At The Courtyard we have an exceptional chef who is creative and talented. From the every day menu to special holiday meals, we will make sure that the food is tasty and nutritious.
Below is a sample menu to give you an idea of what we offer on a daily basis.
Served 7am to 9am
Fall/Winter
Ask Your Server About Today’s Special!
Two eggs made to order with your choice of bacon or sausage, served with sliced tomatoes, seasonal fresh fruit or berries and toast
Two over easy eggs served on hash browns with sausage, toast and seasonal fresh fruit or berries
A vanilla yogurt parfait layered with blueberries, strawberries and honey nut cheerios served with the pastry or muffin of the day
Scrambled eggs with bacon and cheddar cheese, served with toast and seasonal fresh fruit or berries
Thick Texas Toast dipped in our cinnamon vanilla egg batter, grilled and finished with a sprinkle of powdered sugar and served with butter and regular or sugar-free syrup
Hot oatmeal served with your choice of brown sugar, raisins or seasonal berries
Cheddar cheese melted over a fried egg with bacon and a fresh tomato slice, served on a toasted English muffin with country mayo
Build your omelet with cheddar cheese, onions, mushrooms, spinach, tomatoes, ham, bacon or sausage
Scrambled, fried, poached or hard boiled, order your eggs your way
Served 11:30am to 1pm
Fall/Winter
Ask Your Server About Today’s Special!
1/3 pound Black Angus beef patty on a grilled brioche bun served plain or with cheese, topped with the works or your choice of toppings – shredded iceberg, tomato, red onion, pickles, sweet relish, ketchup, mustard, mayo
Chicken breast blended with walnuts and dried cranberries served on toasted raisin bread with a cinnamon cranberry spread
Crisp bacon with fresh sliced tomatoes, shredded iceberg and mayo on toasted white bread
Cheddar cheese on grilled white bread served plain or with ham, bacon or sliced tomatoes
Smoked turkey breast on toasted wheat bread with a cinnamon cranberry spread, mayo, sliced cucumbers and swiss cheese
Classic tuna salad served on white bread
Classic egg salad served on white bread
Served on choice of bread (white, wheat, sourdough, cinnamon raisin, English muffin or rye) and jelly (strawberry or blackberry)
Iceberg lettuce with grilled chicken, bacon, tomatoes, red onions cheddar cheese and a sliced hard-boiled egg, served with ranch
A healthy twist on a classic, fresh baby spinach with grilled chicken, croutons, parmesan cheese and Caesar dressing
Iceberg lettuce with tomatoes, cucumber and red onion with your choice of dressing (add ½ cup of tuna or egg salad on top!)
Ranch, Italian, Caesar, Balsamic, Olive Oil and Vinegar
Poached Salmon with Hollandaise Sauce, Roasted Asparagus and Lemon Couscous
Oven Roasted Turkey Breast with Stuffing, Gravy and Braised Green Beans
Teriyaki Pineapple Chicken with Garlic Fried Rice, Egg Rolls and Egg Drop Soup
Ravioli Primavera with Chicken Caesar Salad and Parmesan Herb Focaccia Bread
Corned Beef and Cabbage with Colcannon Potatoes and Irish Soda Bread
BBQ Chicken with a Baked Sweet Potato and Corn on the Cob
Beef Burgundy over Soft Polenta with Sautéed Spinach
“I have posted a review previously with how delighted I have been with the care my mother receives at the Courtyard at Little Chico Creek. Today, I had the Thanksgiving lunch. I was very impressed. The chef, Nick, served turkey and gravy, creamed spinach, cranberry jello, mashed potatoes with pumpkin bread pudding with butter pecan ice cream. It was spot on. The appetizers were small and delightful, just the right serving size. Kudos to chef Nick for providing such healthy and delicious Thanksgiving lunch. The service was great also. Thank you Courtyard!”
– Bradley S.
© Copyright 2020 The Courtyard. All rights reserved.
Website by: Half a Bubble Out | Telling your story...
